PISANE™ : The purity of a single plant source.
Our vegan protein is made with 100% pea isolate, without mixing it with any other protein source. This means that every serving contains a single, controlled and traceable raw material, with no need to combine different types of protein to "complete" the formula.
Soy-free, allergen-free Soy is one of the most widely used plant protein sources on the market, but it is also one of the most common food allergens and must be declared by law in the European Union. By leaving out soy completely, our formula reduces the risk of allergic reactions and is suitable for a much wider audience, including people with food sensitivities or those looking to avoid products derived from genetically modified crops, which are very common in conventional soy.
Rice-free, higher quality It is common to find plant proteins on the market that combine pea with rice. This combination aims to make up for pea's limiting amino acid (methionine) with the contribution provided by rice. However, this practice has several drawbacks that we prefer to avoid:-
Risk of heavy metal contamination. Rice is a cereal with a particularly high capacity to absorb arsenic from soil and irrigation water, an issue widely documented by authorities such as EFSA. Adding it to a supplement taken daily introduces a risk we consider unnecessary.
Greater complexity and lower product purity. Mixing two protein sources means combining two different extraction processes, which can affect the consistency, digestibility and texture of the final product.
A limiting amino acid is not a real problem in practice. Pea provides a virtually complete essential amino acid profile; its slightly lower methionine level is easily made up for by a varied diet, so there is no need to introduce another protein source to solve something a normal diet already covers.
The result: a simpler, purer and easier-to-digest protein. By using PISANE™ exclusively, we guarantee a high protein content (84-88% protein), a well-balanced amino acid profile, no gluten, no genetically modified organisms and excellent digestibility.
Fewer ingredients does not mean fewer benefits: it means a more controlled, safer formula that is truer to what it promises.
Kobho Labs