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Omega-3 fatty acids (EPA and DHA) help you improve your cardiovascular health, as well as providing several cognitive and retinal benefits thanks to their antioxidant and anti-inflammatory effects.
Omega-3 fatty acids (EPA and DHA) help you improve your cardiovascular health, as well as providing several cognitive and retinal benefits thanks to their antioxidant and anti-inflammatory effects.
O-3 helps maintain cardiac function, blood triglyceride and cholesterol levels, preventing heart-related diseases such as arrhythmias.
O-3 fatty acids have protective effects on hepatic inflammation, preventing fatty liver and obesity-associated complications
In addition to improving mood and emotional well-being, O-3 supports cognitive function enhancing learning and concentration.
Omega-3s take about 3-4 hours to reach bloodstream. However, they began to act until 4 weeks later, since they need enough time to be deposited in cell membranes. On the other hand, if you stop taking them, their effects will disappear in approximately 2-4 weeks.
The synergistic anti-inflammatory and antioxidant effect of Omega-3 and vitamin E provides anti-aging benefits, on a cellular level. They also manage chronic inflammatory diseases, such as rheumatoid arthritis.
Omega-3 fatty acids improve lipid profile reducing LDL cholesterol ("bad cholesterol"), as well as triglycerides, and keeping them within normal ranges. This improvement in blood lipid parameters contributes to cardiovascular health.
EPA and DHA have an important function at brain level, taking part both in its development and functioning. In addition to cognitive benefits, they maintain food eyesight which are related.
Essential fatty acids that support brain and hormonal health, regulate inflammation, and protect the cardiovascular system.
Fat-soluble vitamin with antioxidant action that helps protect cells from daily oxidative damage.
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