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Vitamin C together with reishi help protect our cells from oxidative stress becoming a key combination for antioxidant, immune, and anti-aging defense. In addition, vitamin C contributes to collagen production, improves iron and magnesium absorption, and energy levels.
Vitamin C together with reishi help protect our cells from oxidative stress becoming a key combination for antioxidant, immune, and anti-aging defense. In addition, vitamin C contributes to collagen production, improves iron and magnesium absorption, and energy levels.
Vitamin C or ascorbic acid has a powerful antioxidant and anti-inflammatory effect. In addition, it . To improve its absorption, we have subjected it to an encapsulation process in liposomes.
Vitamin C can only be obtained from the diet, mainly in peppers, kiwis, citrus fruits, and broccoli.
Since we are not able to produce it, its external contribution is essential. Obtaining it from the diet is not always possible, since it is a heat-sensitive compound and is lost during cooking.
Strengthens the immune system by acting as a powerful antioxidant and stimulating the proliferation of immune cells, such as B and T lymphocytes.
Helps protect cells from oxidative damage. In addition, it contributes to the production of collagen for the health of bones, skin, and teeth.
Helps reduce tiredness and fatigue. In addition, it contributes to the proper metabolism of fats and the absorption of iron, proteins, and magnesium.
Source: Gopi, S., & Balakrishnan, P. (2021). Evaluation and clinical comparison studies on liposomal and non-liposomal ascorbic acid (vitamin C) and their enhanced bioavailability. Journal of Liposome Research, 31(4), 356–364.
The formulation of vitamin C in liposomes allows its targeted transport guaranteeing higher absorption (241%) and bioavailability (177%) than vitamin C without liposome, which most brands use. This translates into greater effectiveness.
In addition, liposome encapsulation softens the possible gastrointestinal irritation of ascorbic acid (vitamin C).
Vitamin C and reishi exert an immunomodulatory function by promoting the proliferation and differentiation of immune cells. In addition, the powerful antioxidant effect of vitamin C helps protect immune cells from oxidative damage.
Vitamin C contributes to the synthesis of neurotransmitters, such as serotonin and dopamine resulting in a decrease in tiredness and fatigue. Additionally, recent studies suggest that reishi may improve resistance to physical and mental stress.
Vitamin C contributes to the synthesis of collagen for the proper functioning of joints and bones, as well as the appearance of the skin. In addition, its powerful antioxidant effect helps combat photoaging caused by UV rays.
This formula contributes to the absorption of iron, magnesium, and proteins, as well as improving the energy metabolism of fats. Also, it helps proper hepatic detoxification metabolism.
Reishi (Ganoderma lucidum) maximizes the benefits of vitamin C on the immune system and enhances the antioxidant effect. Furthermore, it helps support the healthy circulatory function.
Liposomal vitamin C (Liposovit®-C) increases bioavailability by 177% compared to non-liposomal vitamin C, which includes most formulas on the market.
Es una vitamina con importantes funciones, entre ellas una acción antioxidante y antiinflamatoria, que se complemente y potencia la actividad antioxidante y de mejora de la función mitocondrial del ácido alfa lipoico
Ganoderma lucidum, commonly known as reishi, is a mushroom with a long history in traditional Chinese medicine for its benefits on the immune system. Its combination with vitamin C maximizes the care of immune defenses. Also, it contributes to the maintenance of healthy circulatory function.
Liposovit [L-ascorbic acid (Vitamin C), maltodextrin, bulking agent (glycerol), emulsifier (lecithin (sunflower)], bulking agent (microcrystalline cellulose), glazing agent (hydroxypropyl methylcellulose), dried extract of Reishi mushroom (Ganoderma lucidum Karst, fruit), anti-caking agent (magnesium salts of fatty acids and silicon dioxide).
Allergen Free
Food supplement should not be used as a substitute for a varied an balanced diet and a healthy lifestyle. Do not exceed the stated recommended daily dose. Keep out of reach of young children. Not recommended for children under 10 years of age. Store in a cool dry place.
Net quantity: 51.6g
Distributed by: Evolvere Science Labs S.L.
Calle de Zurbano, 23, 28010 Madrid, España.
Vitamin C can only be obtained from food, so its external contribution is essential. However, obtaining it in the diet is not always possible, since it is a heat-sensitive compound and is lost during cooking. Furthermore, the current Western diet is characterized by the presence of processed foods that lack it.
Unlike other brands, Kobho’s vitamin C is liposomed to increase its absorption by 241%, and consequently be able to provide maximum effectiveness. In addition, liposome encapsulation softens the possible gastrointestinal irritation of ascorbic acid (vitamin C).
Liposomal vitamin C is vitamin C that has undergone an encapsulation process in liposomes, which are small spheres formed by a lipid bilayer that improves its absorption, and consequently, bioavailability. In addition, it reduces the gastrointestinal irritation characteristic of conventional vitamin C.
Este producto era lo que necesitaba para reforzar mi sistema inmunitario este invierno.